Stir fried chicken heart(bao chao ji xin )

Stir fried chicken heart

Introduction:

"That day, when I bought chicken legs at the chicken counter of the vegetable market, I saw that the chicken heart was very fresh. My little owner liked eating chicken heart very much, so I bought some. Thinking that the fried chicken heart must be delicious, I tried to make it. It tasted very good! Add cumin seasoning, the taste does not have to be bad restaurant

Production steps:

Step 1: prepare the ingredients.

Step 2: slice the onion and green pepper.

Step 3: cut the chicken heart and clean the blood clots in the heart.

Step 4: put a flower knife on the washed chicken heart.

Step 5: put the cut chicken heart into a bowl, add Shaoxing wine, white pepper, dry starch and edible oil, stir well and marinate slightly.

Step 6: pour the oil into the pot and heat it to 60-70%. Pour in the marinated chicken heart and stir fry.

Step 7: add a little oyster sauce, sugar and other seasoning.

Step 8: add onion and green pepper slices and stir fry to get out of the pot.

Materials required:

Chicken heart: right amount

White onion: 1

Green pepper: 1

Shaojiu: moderate

White pepper: right amount

Oyster sauce: right amount

Dry starch: appropriate amount

Sugar: right amount

Salt: right amount

Chili powder: appropriate amount

Cumin granules: moderate amount

Precautions: 1. Cut the chicken heart in half and wash the blood clot to avoid affecting the taste; 2. Do not cut off the chicken heart when you give it a knife. 3. My daughter loves to eat cumin, and finally sprinkled some cumin grains.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Bao Chao Ji Xin