Black bean steamed pork ribs(dou chi zheng pai gu )
Black bean steamed pork ribs
Introduction:
"This kind of spareribs is made by Mi Ya according to his own eating habits and preferences. It's not authentic, but it's delicious! If you like it, you can try it. If you don't like it, you can be merciful. Don't clap bricks... "
Production steps:
Materials required:
Ribs: 500g
Pumpkin: right amount
Douchi: 30g
Old style: 1 teaspoon
Raw soy sauce: 1 tablespoon
Cooking wine: 2 tablespoons
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Dou Chi Zheng Pai Gu
Black bean steamed pork ribs
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