Pleurotus eryngii and towel gourd tofu soup(xing bao gu si gua dou fu tang )

Pleurotus eryngii and towel gourd tofu soup

Introduction:

"First of all, I want to thank the judges for being able to see my recipe, because it was taken with a mobile phone, and the effect was not very good. Excuse me, judges. For Pleurotus eryngii, I only know the method of consuming oil Pleurotus eryngii, but I have never tried it. Loofah pinch, only know watermelon fried shrimp and other seafood. A casual idea, the shrimp and Pleurotus eryngii put together to make soup will not be good? Since the oil consumption of Pleurotus eryngii is mostly seafood, Pleurotus eryngii and towel gourd naturally like seafood, and tofu and seafood are a perfect match. Shrimp skin is used instead of seafood here. So this Xingbaogu Luffa tofu soup came into being. After the first time, my husband said it was delicious and asked for it several times, but he didn't feel bored. Let's have a try. "

Production steps:

Materials required:

Luffa: one

Pleurotus eryngii: half a piece

Tofu: one piece

Shrimp: a handful

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oyster sauce: right amount

Soy sauce: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Xing Bao Gu Si Gua Dou Fu Tang