A little bread
Introduction:
"At breakfast, rice oatmeal porridge is used every day. Today, it's changed to milk oatmeal, with a very attractive little bread."
Production steps:
Step 1: 1. Prepare the ingredients;
Step 2: 2. First put the eggs, milk powder, milk, sugar and salt into the bread barrel, and then put in the high gluten flour and yeast;
Step 3: 3. Select the menu quick dough program and let the bread maker knead the dough automatically for 20 minutes;
Step 4: stop the toaster for 4 or 20 minutes and put the butter in;
Step 5: 5. Select the menu quick dough program again and let the bread maker knead the dough automatically for 20 minutes;
Step 6: stop the toaster after 6 or 20 minutes and let the dough ferment in the barrel for 1 hour;
Step 7: 7. The hair is 2-3 times bigger;
Step 8: 8. Take out the dough and squash it to exhaust, then divide it into 12 equal parts, knead it round and put it in an 8-inch deep pizza plate;
Step 9: 9. Put the dough into the oven, put a bowl of 70 ° warm water at the bottom, turn off the oven and ferment for 1 hour to 2 times the size;
Step 10: 10. After the oven 180 is preheated, put it into the second layer and bake for 12 minutes;
Step 11: 11. After baking, brush a thin layer of honey on the bread, sprinkle some white sesame seeds, and bake for 2 minutes.
Materials required:
High gluten flour: 330g
Milk: 70g
Milk powder: 10g
Egg: 1
Fine granulated sugar: 30g
Butter: 3 G
Yeast: 2G
Salt: 1g
Honey: right amount
Sesame: right amount
Precautions: 1. Take out the dough and squash it for exhaust. 2. Put the dough into the oven, put a bowl of 70 ° warm water at the bottom, and turn off the oven for fermentation for 1 hour to 2 times;
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Dian Dian Xiao Mian Bao
A little bread
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