Braised Hairtail in Brown Sauce(hong shao dai yu )
Braised Hairtail in Brown Sauce
Introduction:
Production steps:
Materials required:
Hairtail: 5
Scallion: right amount
Ginger: right amount
Garlic: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Salt: 8g
Soy sauce: 10g
Cooking wine: 10g
Sugar: 15g
White vinegar: 10g
Starch: 50g
Thirteen spices: 15g
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Dai Yu
Braised Hairtail in Brown Sauce
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