Mango Ice Cream (mang guo bing qi lin )

Mango Ice Cream

Introduction:

Production steps:

Step 1: make mango puree with a juicer

Step 2: heat the milk to a slight boil, stir and cool

Step 3: add milk to egg white and lemon juice and stir with egg beater until foaming

Step 4: put it in the refrigerator, stir once every half an hour, stir 6 times, and put some crushed Oreo biscuits when eating

Materials required:

Mango: 1

Eggs: 2

Milk: 250g

Lemon: 1

Note: each time mixing must be very uniform, taste better.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Mang Guo Bing Qi Lin