Portulaca oleracea soup(ma chi xian tang mi fen )
Portulaca oleracea soup
Introduction:
Production steps:
Materials required:
Purslane: right amount
Guangdong Rice Noodles: right amount
Garlic: right amount
Winter vegetables: moderate
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Ma Chi Xian Tang Mi Fen
Portulaca oleracea soup
-
Traditional French Keli cake
Traditional French Keli cake. Chuan Tong Fa Shi Ke Li Bing
Views: 10 Time 2021-03-14 -
Sichuan style double cooked pork
Sichuan style double cooked pork. Chuan Wei Hui Guo Rou
Views: 7 Time 2021-03-14 -
-
Home version lazy chili oil
Home version lazy chili oil. Jia Ting Ban Lan Ren La Jiao You
Views: 7 Time 2021-03-14 -
[wild Arctic shrimp in Canada]: steamed Arctic shrimp with minced garlic and vermicelli
[wild Arctic shrimp in Canada]: steamed Arctic shrimp with minced garlic and vermicelli. Jia Na Da Ye Sheng Bei Ji Xia Suan Rong Fen Si Zheng Bei Ji Xia
Views: 9 Time 2021-03-14 -
-
-
-
The first work is Marguerite biscuit
The first work is Marguerite biscuit. Di Yi Ci De Zuo Pin Ma Ge Li Te Bing Gan
Views: 5 Time 2021-03-14 -
Clam soup with cream chicken
Clam soup with cream chicken. Nai You Ji Rong Ha Li Tang
Views: 5 Time 2021-03-14 -
-
Black bean steamed pork ribs
Black bean steamed pork ribs. Dou Chi Zheng Pai Gu
Views: 6 Time 2021-03-14
