Mixed meat slices(shi jin rou pian )

Mixed meat slices

Introduction:

"Sliced pork is a simple mixed dish with beautiful color and rich nutrition. It is a home-made dish suitable for all ages."

Production steps:

Step 1: add starch to pork slices for sizing.

Step 2: soak Auricularia auricula in advance.

Step 3: cut tofu into small pieces.

Step 4: shred carrot and blanch it.

Step 5: tear the mushrooms into strips and blanch.

Step 6: put oil into frying pan, add tofu and fry until golden.

Step 7: leave the bottom oil in the pan, saute the chopped chives, add the sliced meat and stir fry until discolored.

Step 8: pour in cooking wine, soy sauce and sugar, stir well.

Step 9: add tofu and stir fry.

Step 10: add agaric and fresh mushroom, stir well.

Step 11: add shredded carrots.

Step 12: add the starch and chicken essence to taste.

Materials required:

Pork: 200g

Fresh mushroom: 50g

Tofu: 50g

Auricularia auricula: 50g

Carrot: 50g

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Cooking wine: moderate

Chopped scallion: right amount

Note: Auricularia auricula should be soaked in advance.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shi Jin Rou Pian