Purple crystal leek dumplings(zi shui jing jiu cai jiao )

Purple crystal leek dumplings

Introduction:

"Once the Amethyst bag was very popular. This time I used the cooking machine to press the purple yam juice directly, and then I made it. The color of the skin was more beautiful and more tumbling! The most classic leek meat stuffing is used in the stuffing, which tastes more delicious

Production steps:

Materials required:

Chengfen: 100g

Starch: 20g

Egg: 1

Purple Yam: right amount

Minced pork: right amount

Leeks: moderate

Salt: right amount

Yellow rice wine: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zi Shui Jing Jiu Cai Jiao