Steamed dumplings with corn flour and radish(yu mi mian luo bo zheng jiao )

Steamed dumplings with corn flour and radish

Introduction:

"Corn flour is coarse grain, and the family generally eats less. In my family, the rate of appearance is very high. Generally, corn porridge is made for breakfast. There are few steamed buns made of corn flour, and the family all say it tastes bad. There are many kinds of steamed dumplings and cakes. Sometimes add some glutinous rice flour, sometimes add some flour, fried eggs to make pancakes, it tastes good. Corn mask has many health functions, such as lowering blood pressure, lowering blood lipid, resisting arteriosclerosis, preventing colon cancer, beautifying and nourishing skin, delaying aging, and so on. It is also suitable for diabetics

Production steps:

Step 1: Ingredients: corn flour, white radish, pork flour, ginger, onion, five spice powder, soy sauce, chicken essence, oil and salt

Step 2: mix the cornflour and flour together

Step 3: pour in boiling water and blanch. Mix well with chopsticks

Step 4: add some cold water and make a smooth dough. Wrap it in a fresh-keeping bag and wake up for half an hour

Step 5: shred the radish

Step 6: wash onion and ginger and cut into minced pork

Step 7: mix these ingredients together, mix with five spice powder, chicken essence, soy sauce, sesame oil and salt

Step 8: divide the dough into small portions

Step 9: divide the dough into small portions

Step 10: make a disc by hand

Step 11: filling

Step 12: make dumplings

Step 13: add water to the steamer, bring to a boil, and add dumplings

Step 14: steam for about 15 minutes

Materials required:

Corn flour: right amount

Flour: right amount

Pork: moderate

White radish: right amount

Sesame oil: appropriate amount

Salt: right amount

Scallion: right amount

Five spice powder: appropriate amount

Soy sauce: right amount

Chicken essence: appropriate amount

Ginger: right amount

Note: the amount of corn flour and flour can be half, you can also add more corn flour or flour, as long as knead into dough

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Yu Mi Mian Luo Bo Zheng Jiao