Fried pork balls with Broccoli(xi lan hua shao rou yuan )

Fried pork balls with Broccoli

Introduction:

"It's a very homely way. I understand that homely dishes are simple, nutritious and delicious. The raw materials are common, and the collocation is casual. You can cook what you want. What your family likes is the best homely dishes! When you're free, make more meatballs and freeze them. When you're busy, take out some vegetables. It's simple and convenient. "

Production steps:

Step 1: prepare the materials.

Step 2: break broccoli into small flowers and blanch them with salt.

Step 3: drain with cool water.

Step 4: cut the carrot into small pieces.

Step 5: heat a little oil and stir fry carrots.

Step 6: change color and add broccoli.

Step 7: stir fry for more than ten seconds, add meat balls and a little water.

Step 8: add salt, chicken essence and sugar, stir fry well, and then burn for dozens of seconds.

Materials required:

Broccoli: 1

Carrot: 1

Meatballs: moderate

Chicken essence: 1 teaspoon

Salt: right amount

Sugar: right amount

Note: 1. Blanching broccoli time is not too long, color can be; 2. Carrots after frying can fully release nutrition, make the taste more delicious;

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xi Lan Hua Shao Rou Yuan