Fragrant protein coconut silk ball(qing xiang dan bai ye si qiu )

Fragrant protein coconut silk ball

Introduction:

"Today, I'm going to send the photos that haven't been passed on. It's a very simple way to make coconut balls, but I'm more wordy and more careful."

Production steps:

Step 1: lay oil paper on the baking tray.

Step 2: good material.

Step 3: separate the yolk and white, and leave the white.

Step 4: beat the egg white until it is thick, add 1 / 3 sugar powder.

Step 5: add sugar powder in three times.

Step 6: beat the protein until it foams hard. (oven preheat 155 degrees)

Step 7: pour in the cornmeal and coconut.

Step 8: stir well and knead into small balls.

Step 9: take another coconut. Roll the kneaded ball on it and dip it with coconut silk.

Step 10: put it on the baking tray with a gap. (figures 10, 11)

Step 11.....

Step 12: put into the oven, 155 degrees in the middle, up and down the fire, about 20 minutes, pay attention to observe the color change of the ball surface.

Step 13: get out of the oven. (I adjusted my temperature to 160 degrees in the middle of the test. I only turned on the fire for 3 minutes. The color changed a little too fast and then it came back.)

Step 14: one more.

Materials required:

Egg white: 2

Coconut: 1 + 1 / 2 cup

Corn starch: 2 tbsp

Powdered sugar: 4 tbsp (75ml)

Note: the taste is fragrant, without butter. With coffee, milk tea and so on, afternoon snack is it.

Production difficulty: unknown

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Qing Xiang Dan Bai Ye Si Qiu