Stir fried pork with green pepper(qing jiao wu hua rou chao pan cai )
Stir fried pork with green pepper
Introduction:
Production steps:
Materials required:
Dish: 225g
Pork: 70g
Green pepper: 80g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Qing Jiao Wu Hua Rou Chao Pan Cai
Stir fried pork with green pepper
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