Economy Edition: colorful(jing ji ban bin fen lao qi )

Economy Edition: colorful

Introduction:

"Picking up is a classic dish in Guangdong. Most of them are eaten at the beginning of the project, which means that work is flourishing. Although the material is not as rich and valuable as the outside, it is better than colorful, simple and affordable

Production steps:

Step 1: boil under boiling water.

Step 2: pour out the spare.

Step 3: fry the eggs, cool and shred.

Step 4: dig out the corn with a knife and set aside.

Step 5: scald ham slices in boiling water for 30 seconds and cut into shreds.

Step 6: Boil shrimp in boiling water until half cooked, cut head, shell, remove feet and leave tail.

Step 7: chop the garlic.

Step 8: heat the oil and put down the garlic.

Step 9: put the shrimp on it and fry it until fragrant. Turn it over and fry it until well done. Don't pour the garlic. Keep it!

Step 10: slice the cucumber with a planer.

Step 11: pour the sauce on a clean plate.

Step 12: mix well.

Step 13: put it on a wide plate and pour the garlic on it.

Step 14: line up the materials.

Step 15: when eating, use two pairs of chopsticks to pick up and eat!

Materials required:

Instant noodles: one pack

Shrimp: 6

Egg: one

Ham: one slice

Corn: Half Root

Cucumber: small amount

Garlic: one

Note: 1: before fishing all kinds of materials, you can use scissors to cut the noodles, so that the noodles and materials can be better integrated.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Jing Ji Ban Bin Fen Lao Qi