Fried sliced pork with celery(qin cai xiang gan chao rou pian )

Fried sliced pork with celery

Introduction:

Production steps:

Step 1: slice dried incense

Step 2: after slicing the lean pork, mix it with soy sauce, chicken powder and a little water, marinate for about 10 minutes

Step 3: cut celery, carrot, ginger and garlic into slices; soak mushrooms and shred

Step 4: put more oil in the pot, heat it up, pour in the pork and stir fry it over high heat until it changes color, then put it on a plate for later use;

Step 5: the remaining oil in the pot, add ginger and garlic, shredded mushrooms and celery, stir fry;

Step 6: pour in the carrot slices in turn

Step 7: stir fry dried incense;

Step 8: add raw soy sauce, salt, chicken essence and some sugar to taste, pour a little water, cover and simmer for a while

Step 9: finally, pour in the fried meat slices, stir fry over high heat and collect the juice!

Materials required:

Celery: moderate

Dried incense: appropriate amount

Lean pork: moderate

Carrot: right amount

Lentinus edodes: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Sugar: right amount

Raw powder: appropriate amount

Note: * oil more, fire, so first fried meat, taste will be very tender! *Add clear water and cook for a while to make it fragrant and tasty. At the same time, the carrot slices can also be boiled rotten

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qin Cai Xiang Gan Chao Rou Pian