Chicken wings with black pepper(hei jiao ji chi )

Chicken wings with black pepper

Introduction:

"I often cook roast chicken when I don't want to cook, because it's too easy and convenient. Many people say, "I can't cook! too troublesome! I can't learn... " In fact, I don't think it's very difficult to cook. It's whether you are interested in it or not. I often say, "if you can't cook, learn to cook roast chicken!" In short, the simple is no longer so simple, washing, seasoning, pickling, baking, the whole process does not need knife work, do not need a pot to add a variety of spices and master the heat to fry, and stay away from cooking fumes, even if you can not cook, you can also make delicious, this is a very simple and convenient cooking method with roast chicken marinade. "

Production steps:

Step 1: wash the chicken wings, drain the water, add the black pepper barbecue marinated chicken, cooking wine and soy sauce

Step 2: add ginger, green onion and dried hawthorn, knead chicken wings to make them taste well, put chicken wings into fresh-keeping bag and put them in refrigerator for 12 hours

Step 3: put the pickled chicken wings into the tin foil covered baking pan for baking, 200 degrees for 20 minutes, smear honey on the top and bottom of the roasted chicken wings, then remove a little black pepper roasted chicken material, and bake for 3 minutes

Materials required:

Chicken Wings: Six

Black pepper barbecue marinated chicken: 2 tablespoons

Cooking wine: 1 teaspoon

Raw soy sauce: 1 teaspoon

Ginger and scallion: moderate amount

Dried Hawthorn: 3

Honey: right amount

Note: 1. There are many brands of pickled chicken, the most common one I use is New Orleans pickle, I like this pickle very much, convenient! 2. When using marinade, add a small amount of soy sauce, do not put salt, do not add water. 3. If there is dry hawthorn or tangerine peel, add a little, taste will be better, one of the two can be put. 4. When baking, wrap the tip of chicken wings with tin foil, so as to prevent scorching. 5. Finally, apply honey to make the color of chicken wings bright and taste more rich, so it is essential.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Hei Jiao Ji Chi