Maple syrup hot Muffin(feng tang jiang re song bing )

Maple syrup hot Muffin

Introduction:

"Maple syrup has sweet taste, low calorie and good nutrition. It's a good choice to replace sugar and honey with maple syrup. Get up and make a quick and simple maple syrup Kwai muffin, collocation with milk and ham, just 10 minutes, a good breakfast table.

Production steps:

Step 1: 1. Break up the eggs;

Step 2: 2. Add milk and maple syrup and stir well;

Step 3: 3. Sift in low gluten flour and salt at one time, and stir until there are no particles;

Step 4: 5. Add the melted butter and stir to form a smooth and even batter;

Step 5: 5. Heat the pan, reduce the heat, and scoop in a large spoon of batter, which will automatically spread into a round shape;

Step 6: 6. When the surface foams, turn it over and fry it.

Step 7: pour maple syrup while it's hot, match it with milk, coffee, and some fruit, and have dinner——

Materials required:

Low gluten flour: 100g

Eggs: 2

Milk: 70ml

Maple syrup: 30ml

Salt: 1 / 3 teaspoon

Butter: 15g

Note: 1, no maple syrup with honey is OK; 2, fried muffin, the pot does not need to put oil; with non stick pot will be easier, I do not have; 3, the pancake time is not too long, hot pot, quickly turn over, quickly out of the pot, because the cake is very thin, it is easy to cook, fried time is too long, the cake is not soft. 4. On the table with maple syrup and butter are out of quantity, according to their own taste adjustment; 5, you can try to beat the eggs, will be more soft.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Feng Tang Jiang Re Song Bing