Shredded cabbage(shou si bao cai )

Shredded cabbage

Introduction:

"Cabbage is so cheap. The cost of this dish tonight is only 5 yuan. I put some meat in it. It tastes good ~ ~ it's just a refreshing version of hand torn cabbage. It's authentic. It seems to put bean drum and pepper in it."

Production steps:

Step 1: prepare the material, wash and slice the meat.

Step 2: don't cut the cabbage with a knife, tear it with your hand piece by piece, it's really better than the knife, I can't figure out why..

Step 3: stir fry the meat first, put the oil in the pot, heat it to 70%, put the seasoning ginger, garlic and pepper in, stir fry until fragrant, pour the meat in, stir fry, add cooking wine and soy sauce after the meat comes out with some oil.

Stir fry until the dish is not ripe.

Materials required:

Cabbage: one as small as possible

Pork: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Ingredient: proper amount

Soy sauce: a little

Note: 1: I like this fresh version, like to eat heavy flavor can add beans drum and pepper, etc.; 2: I prefer the meat fried fragrant, some like to eat tender point, you can fry the third step of the meat after Sheng, and then stir fried cabbage, cabbage 8 mature time into the meat, this is also very delicious.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shou Si Bao Cai