Barbecued pork with honey(mi zhi kao cha shao )

Barbecued pork with honey

Introduction:

"The method of barbecued pork is very simple. The difficulty may lie in making barbecued pork sauce by yourself. This time, I bought a ready-made barbecued pork sauce to marinate and bake. The delicious barbecued pork will be ready ~ ~ with some rice, some green vegetables and marinated eggs. Wow, it's a perfect meal ~"

Production steps:

Step 1: materials ready

Step 2: cut plum meat into small pieces about 2cm thick

Step 3: put the cut plum meat into the fresh-keeping bowl, mix in the barbecue sauce and honey

Step 4: pour in another spoonful of cooking wine

Step 5: mix well, let each plum meat evenly wrapped in sauce, and then put it into the refrigerator for 24 hours, let it taste from the point

Step 6: take out the pickled plum meat, air it on the baking net, then put it into the preheated oven, 220 degrees, bake for 15 minutes

Step 7: after 15 minutes, take out the plum meat, brush a layer of sauce, put it in the oven again, and bake for another 15 minutes

Step 8: after 15 minutes, take out a layer of sauce again and bake it for about 10 minutes

Step 9: take out after baking, cool and slice

Materials required:

Plum meat: 250g

Egg: 1

Vegetables: a little

Barbecued pork sauce: 3 tbsp

Honey: 1 tbsp

Cooking wine: 1 tbsp

Note: Plum meat is shoulder meat, in which there are several thin strips of fat crisscross, especially tender and fragrant when eating, and it is not greasy at all. Its meat is delicious and long boiled, so it is very suitable for barbecue. If you can't buy plum blossom meat, you can also use sirloin instead, but the taste will be worse~

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Mi Zhi Kao Cha Shao