Cai Xin Gong Wan Tang
Introduction:
"During the Chinese new year, I ate too much oil and wanted to eat some light food. This Caixin gongwan soup is very simple, sweet, simple and convenient."
Production steps:
Materials required:
Vegetable heart: 150g
Gongwan: 80g
Oil: right amount
Salt: right amount
Chicken powder: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Cai Xin Gong Wan Tang
Cai Xin Gong Wan Tang
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