Tiger sauce(lao hu jiang )

Tiger sauce

Introduction:

"Friends who like to eat chili, this kind of chili can be made, put into the bottle, and add some to the food. It tastes good, fragrant and delicious."

Production steps:

Step 1: capsicum, dried radish, shrimp, garlic, chopped, bean drum, soaked in rice wine, diced mushrooms

Step 2: heat the oil in the pot, add the dried radish and stir fry it, then serve it

Step 3: add oil into the pan and stir fry pepper

Step 4: then add mushrooms, beans, shrimp, dried meat, garlic, fried

Step 5: stir fry almost, then add dried radish, soy sauce, stir fry again

Materials required:

Pepper: 100g

Dried radish: right amount

Bean drum: right amount

Shrimp: right amount

Dried Lentinus edodes: appropriate amount

Minced meat: moderate

Minced garlic: right amount

Oil: right amount

Soy sauce: right amount

Rice wine: moderate

Note: put more oil

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Lao Hu Jiang