Shredded kelp with red oil(hong you hai dai si )

Shredded kelp with red oil

Introduction:

"In the hot season, refreshing and palatable salad is the most attractive. The production process of cold dishes is simple, and the ingredients used for making cold dishes are rich, which can be matched at will, and some creativity can be placed in it, so it is very suitable for hand training. Shredded kelp is a good ingredient for making cold dishes. It's a delicious type. The common kelp silk in the market has good foam hair, which is easy to use when bought. However, it is said that many businesses use caustic soda to foam their hair, so as to make kelp green and beautiful, thick and more water absorbing. Another is dried kelp silk. The dehydrated fresh kelp silk in the market or supermarket is a small packaging product made from fresh kelp through washing, blanching, shredding, drying and other processes. This kind of dried kelp has the smell of seafood, like seaweed. It is clean and sanitary, and can be used directly with blisters. Therefore, it is especially suitable for families to buy and make cold dishes. "

Production steps:

Step 1: take appropriate amount of dried kelp silk and soak it in water.

Step 2: wash the sediment and other debris until the water is clear.

Step 3: soak the washed kelp in warm water for 2 hours. Dry kelp is about 3 times of the original volume after foaming.

Step 4: cut the soaked kelp into long sections with a knife for convenience.

Step 5: put the shredded kelp into a clean container and add appropriate amount of refined salt.

Step 6: transfer in a spoonful of soy sauce.

Step 7: dig in chili oil according to the taste.

Step 8: Sprinkle with cooked sesame and mix well.

Materials required:

Dried kelp silk: appropriate amount

Cooked sesame: right amount

Refined salt: right amount

Soy sauce: moderate

Chili oil: right amount

Note: kelp is salty and cold, non-toxic, and has the functions of softening, firming and dispersing knots, eliminating phlegm and asthma, promoting diuresis, removing fat and reducing blood pressure; it is rich in protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B, etc. 1. Kelp cold, spleen and stomach cold who avoid food.

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Hong You Hai Dai Si