Milk stick(niu nai bang )

Milk stick

Introduction:

Production steps:

Step 1: milk, cream, powdered sugar, low gluten flour, milk powder

Step 2: add powdered sugar to softened cream and heat over water

Step 3: melt into water

Step 4: add another half of the milk and mix well. Then add another half of the flour and mix well

Step 5: add the remaining milk

Step 6: mix in the remaining flour and knead it into a ball

Step 7: push the dough away

Step 8: roll into 0.4 thick sheet

Step 9: cut into about 0.7 width

Step 10: put in the oven and bake at 160 ℃ for 25 minutes

Materials required:

Low gluten flour: 250g

Milk: 60g

Sugar powder: 80g

Cream: 50g

Milk powder: 20g

Note: you can also add your favorite materials, such as sesame.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: sweet

Chinese PinYin : Niu Nai Bang