Sauteed Sponge Gourd(qing chao si gua )

Sauteed Sponge Gourd

Introduction:

"Simple and delicious"

Production steps:

Step 1: cut shallot obliquely

Step 2: peel luffa and cut it into thin slices. It's best to rinse it with water after cutting, or it will be very dry

Step 3: pour in the right amount of cooking oil, put in the scallion and fry it

Step 4: pour in the cut towel gourd and stir fry for a while

Step 5: add salt, five spice powder, vinegar, etc. when the dish becomes thick, turn off the fire and put monosodium glutamate. You can put some chicken essence

Step 6: the finished product comes out. Haha, I use a little less loofah. If there are more people, I can put more. I'll make a loofah egg vermicelli soup which is very popular in my hometown. It's super delicious...

Step 7: this one is not very clear... Simple delicious appetizer of a fried towel gourd is good, fragrant bowl of rice, will certainly make your appetite open ah ha. My family can like to eat, because it is done in the evening, the photo is not clear, forgive me!

Materials required:

Luffa: 4

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Vinegar: moderate

MSG: right amount

Note: towel gourd don't fry too bad, cut raw can

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Chao Si Gua