Cantonese cuisine: southern milk and pork(yue cai nan ru kou rou )

Cantonese cuisine: southern milk and pork

Introduction:

"The meat is rotten and smooth, with the smell of southern milk."

Production steps:

Materials required:

Pork: right amount

Potatoes: moderate

Tofu: right amount

Tofu juice: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Honey: right amount

Cooking wine: moderate

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: other

Chinese PinYin : Yue Cai Nan Ru Kou Rou