Spicy Roast Chicken Wings(la kao ji chi )

Spicy Roast Chicken Wings

Introduction:

"I've tasted a can of makri, but I can't figure out what to drink. The alcohol of 4 degrees is not as good as the home brewed mash. With the taste of grapefruit and the cool taste of carbonated drinks, I feel that this is a cool carbonated drink, not a kind of wine. Although there is a label on the can, don't drive after drinking. What kind of food would you like to go with such a can of wine? Maybe... Barbecue, right? Eat spicy, drink a mouthful, like drinking Wang Laoji? However, what to bake is also a tangled topic. Fortunately, at the regular meeting on the weekend, it seems that everything baked is easy to be dried up. Of course, it has to be regular food. Let's have chicken wings. "

Production steps:

Step 1: clean the tip of chicken wings with clean water

Step 2: cut scallion into sections, slice ginger and garlic

Step 3: pour cooking wine into the chicken wings and grasp well

Step 4: add barbecue ingredients

Step 5: add thirteen spices and mix well

Step 6: add onion, ginger and garlic

Step 7: mix well and marinate for 30-60 minutes

Step 8: brush oil on one side of the chicken wings and put the oil down into the baking pan

Step 9: apply a layer of oil on the surface without oil painting

Step 10: pour the marinated chicken wings on the chicken wings and brush well

Step 11: wait for the oven to preheat 200 degrees

Step 12: put in the oven, middle layer, heat up and down 200 degrees, bake for 30-40 minutes,

Step 13: take out the oven after baking and brush the oil

Step 14: plate and sprinkle with scallion

Materials required:

Chicken wing tip: 250g

Cooking wine: 20g

Barbecue material: 30g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Thirteen incense: a little

Vegetable oil: right amount

Note: brush the surface oil out of the oven just to look glossy, or you can not brush it. During baking, oil can be added two or three times,

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: medium spicy

Chinese PinYin : La Kao Ji Chi