Innovative dish -- dry fried tofu(chuang xin cai gan bian dou fu )

Innovative dish -- dry fried tofu

Introduction:

"Tofu is delicious and nutritious, rich in plant protein, but there is always a beany smell when it's not done well. Today's dry fried tofu is a whim for me, because I want to eat spicy food, but there's only one piece of old tofu left at home, so I used it for dry frying. It's delicious and worth a try."

Production steps:

Step 1: cut the tofu into 1 cm thick slices.

Step 2: heat the oil to 70% heat, and fry the tofu until golden on both sides.

Step 3: cut the fried tofu into strips and set aside.

Step 4: prepare all the ingredients.

Step 5: pan fry the bottom oil of tofu, stir fry the dried pepper, Chinese prickly ash, onion and garlic until fragrant (half of garlic), put a spoonful of spicy sauce, and pour in tofu.

Step 6: stir fry the flavor, pour the green pepper and the rest of the garlic before leaving the pot, put a little salt and chicken essence.

Materials required:

Old tofu: right amount

Onion powder: appropriate amount

Minced garlic: right amount

Green pepper: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Spicy sauce: right amount

Chicken essence: appropriate amount

Sugar: right amount

Note: spicy, delicious, very delicious, can not eat a little bean flavor.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Chuang Xin Cai Gan Bian Dou Fu