Leek roll(jiu cai juan )

Leek roll

Introduction:

"Today, when I went back to the countryside, I had nothing to do, so I went to the field to cut some leeks. I wanted to eat dumplings when I went home, but the leeks are not very delicious these days. I'm afraid the dumplings are not delicious, so I made a simple vegetable roll. I didn't expect that it tasted good."

Production steps:

Step 1: mix noodles first

Step 2: make the noodle work easy to use, cover it with kitchen cloth and wake up for a while

Step 3: dice the eggs, sausages and carrots

Step 4: cut leeks into small pieces

Step 5: put it together

Step 6: add seasoning salt pepper powder thirteen spice chicken essence salad oil

Step 7: mix well

Step 8: rub the dough smooth again

Step 9: split in two

Step 10: apply oil to steam rake

Step 11: roll out the separated noodles and roll up the vegetable stand

Step 12: put it on the steaming rake

Step 13: Boil the water and steam for 20 minutes

Step 14: get out of the pot

Step 15: cut and load

Materials required:

Flour: 300g

Leek: 300g

Eggs: 2

Ham sausage: 1

Carrot: Half Root

Oil: right amount

Salt: right amount

Pepper powder: right amount

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

Note: when mixing noodles, do not live too hard, too hard is not delicious

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Jiu Cai Juan