Old duck soup with yam(huai shan yao lao ya tang )

Old duck soup with yam

Introduction:

Production steps:

Step 1: after cleaning the duck, chop it into large pieces, put it into the pot in cold water, boil it for 3 minutes to remove the blood foam.

Step 2: prepare 5 pieces of ginger, a few pieces of Ophiopogon japonicus, 4 pieces of hay, 3 pieces of Astragalus membranaceus, 10 pieces of Lycium barbarum and 2 pieces of Shashen.

Step 3: wash the yam, peel and cut it into sections.

Step 4: fill the casserole with water, add the boiled duck and other ingredients. Bring the water to a boil and add 20 grams of rice wine.

Step 5: cover the casserole, simmer for 30 minutes, then add yam.

Step 6: add 2 spoonfuls of salt, cover and simmer for 1 hour.

Materials required:

Duck: one

Ginger: 5 yuan

Ophiopogon japonicus: 5 capsules

Hay: 4 pieces

Astragalus: 3 tablets

Wolfberry: 10 capsules

Shashen: 2 segments

Salt: 2 teaspoons

Rice wine: 20g

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Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Huai Shan Yao Lao Ya Tang