Rice pizza(mi fan pi sa )

Rice pizza

Introduction:

"[rice pizza] the more you cook breakfast, the more you feel. It's good to make different patterns according to your own taste. Occasionally fried rice, do a rice cake, or do a Guoba, are particularly delicious. Niu'er loves cheese. She makes rice pizza with rice. She likes it so much

Production steps:

Step 1: 1. Material drawing.

Step 2: 2, add an egg to the rice, add a spoonful of starch, add salt and mix well. It can be ground with black pepper.

Step 3: 3. Shred mosuli, shred pepper, blanch beans. Ready to start.

Step 4: 4, preheat the pan, brush oil, spread rice, slowly spread into cakes.

Step 5: 5. Keep the heat low and cover the rice with beans and cheese.

Step 6: 6. Spread green pepper and cheese.

Step 7: 7. Keep the heat low and add the cover. Open the lid in the middle and have a look.

Step 8: 8. All the cheese is melted and the bottom of the rice turns yellow,

Step 9: 9. Get out of the pot and eat. This is breakfast one day.

Materials required:

Leftover rice: a bowl

Peas: moderate

Corn: moderate

Green pepper: one for each

Masurila: 50g

Egg: one

Starch: a spoonful

Red pepper: right amount

Salt: right amount

Cooking oil: 1 teaspoon

Black pepper: grind right amount now

Note: need to use a thick bottom pot, small fire heating slowly. Use pan to make pizza, the bottom is very crispy, use oven to make pizza, cheese can be colored, very fragrant, each has its own advantages, just like it!

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Mi Fan Pi Sa