Classmate, are you Pai Da Xing? Qifeng star cake
Introduction:
"Finally made a Qi Feng that doesn't crack, doesn't collapse and doesn't retract. The taste is delicate and soft. Take it out and show it. Thank you candey."
Production steps:
Materials required:
Eggs: 3
Low powder: 60g
White sesame salt: 10g
Oil: 40g
Water: 45g
White granulated sugar: 40g
Starch: 7g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Tong Xue Ni Shi Pai Da Xing Ma Xing Xing Qi Feng Dan Gao
Classmate, are you Pai Da Xing? Qifeng star cake
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