Steamed scallop with minced garlic and vermicelli(suan rong fen si zheng shan bei )

Steamed scallop with minced garlic and vermicelli

Introduction:

"This dish is simple but delicious. Because scallops are not cheap, they are often served by waiters in hotels. In fact, if you go to a hotel and eat one, it's better to cook it at home. "

Production steps:

Step 1: prepare the ingredients.

Step 2: soak the fans in cold water. Chop onion, ginger, garlic and chilli. Wash scallops, remove mud, brush scallop shells.

Step 3: put some oil in the pot, stir fry shallot, ginger and garlic, put salt, soy sauce, sugar, soup, heat to dry.

Step 4: put fans in the shell, fans roll it by hand and put it again, it will not affect the beauty.

Step 5: each scallop in turn: vermicelli, garlic, scallop meat.

Step 6: put minced garlic on top of scallop meat. Put a small piece of scattered ginger in the pot and bring to a boil. Put scallops in the pot and steam for about 8 minutes.

Materials required:

Scallops: five

Fans: 50g

Garlic: one head

Chives: Three

Ginger: a small piece

Dried chili: Ten

Salt: one teaspoon

Steamed fish and soy sauce: 1 tbsp

Sugar: 1 / 3 teaspoon

Soup: 3 tbsp

Note: I put dry pepper, do not like spicy can not put. When boiling water in the pot, put a piece of ginger or a little cooking wine to remove the fishy smell.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Rong Fen Si Zheng Shan Bei