Sausages with carrots(hu luo bo chao xiang chang )

Sausages with carrots

Introduction:

"Carrot nutrition is very good, especially for people like us who often mix with computers, carrot has the function of protecting eyes. There are some cooked sausages at home. The thinner ones are picked to eat. The fatter ones are fried with carrots. It's delicious. "

Production steps:

Step 1: wash carrot and cut into hob pieces.

Step 2: prepare the cooked sausage.

Step 3: heat the oil in the pan, put down the carrots and stir fry.

Step 4: when the carrots are wilting, add a little water and cook for 3 minutes.

Step 5: put down the sausage and stir fry.

Step 6: when the sausage is transparent, add salt and stir well with chicken essence.

Step 7: Sprinkle with scallions.

Materials required:

Carrot: 350 g

Cooked sausage: 75g

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Scallion: right amount

Note: 1. If it is raw sausage, it should be put down and cooked earlier. 2. The sausage is salty, so we should put less salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hu Luo Bo Chao Xiang Chang