Fat beef in sour soup(suan tang fei niu )

Fat beef in sour soup

Introduction:

"1. Remove the water from the Flammulina velutipes and put it on a plate for priming. Heat 2 pots, add Thai pepper, wild pepper, yellow lantern and sufu, stir fry until fragrant, add 750 grams of soup, cook for 10 minutes, add salt, monosodium glutamate, chicken essence, seasoning, and then remove the residue with leaky sauce. 3. Add the fat beef roll and cook until it is duanhong. Sprinkle the scallion and red pepper on the plate

Production steps:

Materials required:

Fat beef roll: 400g

Flammulina velutipes: right amount

Thai pepper: right amount

Wild pepper: right amount

Yellow lantern: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Suan Tang Fei Niu