Steamed crab meat stick(qing zheng xie rou bang )

Steamed crab meat stick

Introduction:

"For those who like to eat crabs but are afraid of trouble, this way of eating is absolutely enjoyable. The aroma of pork, fresh crabs and Beijing onion are combined together, and the aftertaste is endless!"

Production steps:

Step 1: get the ingredients ready.

Step 2: wash and steam the crabs and pick out the meat

Step 3: Chop ginger.

Step 4: cut the scallion into 2-inch-long pieces, peel it from the middle and soak in water for 10 minutes.

Step 5: peel off the film inside the scallion segment.

Step 6: stir the prepared minced pork with cooking wine, ginger, salt, chicken essence, crab meat with water in one direction, and then add some starch.

Step 7: take the right amount of stuffing and wrap it with scallion.

Step 8: steam for about 10 minutes.

Step 9: Sprinkle shredded green onion on top.

Step 10: Sprinkle with hot oil to decorate the swing plate.

Materials required:

Crab: 500g

Minced pork: 100g

Beijing onion: 1

Ginger: 1 piece

Cooking wine: 1 tablespoon

Salt: 1 teaspoon

Chicken essence: 1 teaspoon

Starch: right amount

Note: 1. After soaking in water, it's easy to remove the inner membrane of scallion, so it's better to eat, and it doesn't matter if you don't go; 2. Because the outer layer is wrapped with scallion, and finally fried with shredded scallion, there's no scallion in the stuffing, so you can add some if you like the flavor of scallion

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Xie Rou Bang