New Orleans Roasted Wing
Introduction:
Production steps:
Step 1: seasoning preparation
Step 2: add 35 grams of material and 35 grams of water to make a paste
Step 3: after washing the chicken wings, control the water, pour in the mixed juice, stir well, and let stand for 4 hours
Step 4: preheat the oven to 220 degrees, spread the pickled chicken wings evenly on the grill
Step 5: bake at 220 ℃ for 5 minutes, then change to 200 ℃ for 30 minutes, and finally bake at 220 ℃ for 3 minutes
Materials required:
In Chicken Wings: 500g
New Orleans marinade: 35g
Note: 1. Before marinating chicken wings, you can prick a few small holes to make them taste good. 2. Control the water after cleaning chicken wings. 3. Preheat the oven first.
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: medium spicy
Chinese PinYin : Xin Ao Er Liang Kao Chi
New Orleans Roasted Wing
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