vegetable dish(su cai )

vegetable dish

Introduction:

"I didn't take the steps. Today, my husband attended the wedding, so I made some food with my own creativity. I don't know it's delicious, so I didn't take the steps. The result was good, so I uploaded it again."

Production steps:

Step 1: make the skin soft. Don't break it too long.
Wash the leeks and cut them into sections < br > I use the beauty pepper and the Chaotian pepper to cut them into oblique circles (that is, the very small red and green peppers).

Step 2: heat oil 40%, put onion slices, a slice of flattened whole garlic (no need to cut), beauty pepper, Chaotian pepper ring, leek root (the hardest part), saute until fragrant, add a little vinegar.

Step 3: then pour in the sliced oil bean skin, stir fry for 1 minute, add the remaining leek part, add salt, sugar and chicken essence, and get out of the pot.

Materials required:

Oily soybean skin: appropriate amount

Leeks: moderate

Scallion: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Vinegar: right amount

Note: prepare some clean water. If it's dry, just put a little. But I didn't put any water this time. I think it's a little dry. I don't put much oil

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Su Cai