Fried radish with pickles(yan cai chao luo bo )

Fried radish with pickles

Introduction:

"In Pu'er every winter, almost every family will pickle several jars of pickles. Because they are pickled in the winter, they are all called pickles. Pickles are made by washing and drying the green vegetables, cutting them into sections, and marinating them with salt, pepper, pepper, fennel and other seasonings. Pickles can be eaten alone, or used to stir fry vegetables and make soups. Hot and sour taste has the effect of appetizer

Production steps:

Step 1: wash the white radish and cut it into slices, then cut into shredded radish.

Step 2: Chop ginger and garlic, cut pepper into sections, and prepare some pickles.

Step 3: heat the oil in the frying pan, add chili, ginger and garlic, and stir fry until fragrant.

Step 4: add the pickles and stir fry to make the flavor.

Step 5: add shredded radish and stir fry it.

Step 6: add a small amount of salt and soy sauce and stir well.

Step 7: add a little monosodium glutamate and stir fry evenly. Pour in a little sesame oil and stir fry evenly. Then turn off the fire and put on the plate.

Materials required:

White radish: 200g

Pickles: 80g

Oil: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Soy sauce: right amount

MSG: right amount

Sesame oil: appropriate amount

Note: the pickle itself is salty, so put less salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Yan Cai Chao Luo Bo