Hong Kong-style milk tea(gang shi nai cha )

Hong Kong-style milk tea

Introduction:

"I'm milk tea control, but most of the milk tea sold outside is added with cream, so it's better to do it by yourself. It's simple and healthy, and the taste is not bad!"

Production steps:

Materials required:

Black tea: 2 packets

Light milk: a little

White granulated sugar or square sugar: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Gang Shi Nai Cha