Popular delicacy and simple production: cold spicy duck gizzard(da zhong mei wei jian dan zhi zuo liang ban ma la ya zhun )

Popular delicacy and simple production: cold spicy duck gizzard

Introduction:

"Duck gizzard is a favorite food because it tastes delicious and has no greasy feeling. If you like something chewy, you can cook it less. If you want to eat it, you can cook it more. Duck gizzard is rich in iron, which is also good for beauties. Traditional Chinese medicine believes that duck gizzard is sweet, salty and smooth in nature, and has the effect of strengthening the stomach. We usually eat duck gizzard, which is a simple and delicious way. I think everyone will like it very much. "

Production steps:

Step 1: wash the duck gizzard, put it into clear water, then put in a piece of crushed ginger and pepper, open fire, and blanch the duck gizzard in water.

Step 2: blanch the duck gizzard.

Step 3: prepare water in the pot, add the boiled duck gizzard, and then add the ingredients.

Step 4: bring the duck gizzard to a boil over high heat, then boil it over low heat for 40 minutes.

Step 5: slice the duck gizzard.

Step 6: prepare the garlic.

Step 7: pour proper amount of oil into the pot. After the oil is warm, add Chinese prickly ash and fry it over low heat. Then add minced garlic and turn off the fire.

Step 8: make your favorite seasoning. The seasoning should include chili oil, which is spicy. Pour it on the duck gizzard, then pour in the fried pepper and garlic oil, and mix well.

Materials required:

Duck gizzard: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Cinnamon: moderate

Dry pepper: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Vinegar: right amount

Sugar: right amount

Chicken essence: appropriate amount

Chili oil: right amount

Garlic: right amount

Note: raw materials: duck gizzard ingredients: ginger, Chinese prickly ash, star anise, cinnamon, dry pepper, cooking wine, soy sauce seasoning: salt, soy sauce, vinegar, white sugar, chicken essence, chili oil, garlic and Chinese prickly ash 1. The cooking time of duck gizzard is determined according to the appropriate hardness and softness you like. 2. Finally, you can put in shallot, coriander and so on, taste better.

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: spicy

Chinese PinYin : Da Zhong Mei Wei Jian Dan Zhi Zuo Liang Ban Ma La Ya Zhun