Four steps to make spicy pork ribs(si ge bu zhou zuo chu ma la guo yin de ma la pai gu )

Four steps to make spicy pork ribs

Introduction:

"These days, I've started to compete with ribs again. I've changed my pattern to make ribs almost every day. Today, I have another spicy ribs. It's delicious and spicy. As long as you remember the four key steps, novices in the kitchen can make delicious spicy ribs. The first step is salting, the second step is steaming, the third step is frying and the fourth step is frying. Although it's a bit troublesome, don't be afraid of trouble if you want to eat delicious food, ha ha. "

Production steps:

Step 1: prepare the ingredients you need.

Step 2: shred ginger, cut scallion into small pieces, take 5 hot peppers and cut into small sections.

Step 3: wash the spareribs, drain the water, add the green onion, half of the shredded ginger and pepper.

Step 4: marinate the spareribs with soy sauce, rice wine, black pepper, five spice powder and salt for 1-4 hours.

Step 5: cut garlic into slices.

Step 6: wash the remaining red peppers and remove the pedicels.

Step 7: dry the steamed spareribs with paper towel.

Step 8: heat the oil in the pan and fry the ribs for 1 minute.

Step 9: take out the fried ribs.

Step 10: leave the bottom oil in the pot, add pepper, pepper and ginger to stir fry until fragrant.

Step 11: stir fry the fried ribs.

Step 12: add sugar and chicken essence, stir fry evenly, out of the pot.

Materials required:

Ribs: 500g

Dry red pepper: 20

Onion: 1 Section

Ginger: 1 yuan

Garlic: 6 cloves

Chinese prickly ash: 5g

Rice wine: 1 tbsp

Soy sauce: 2 tbsp

Black pepper: 1 tsp

Five spice powder: appropriate amount

Salt: right amount

Sugar: 1 tsp

Chicken essence: half a teaspoon

Note: Pig tip 1 pepper can be increased or decreased according to the degree of personal spicy. 2. When marinating spareribs, put enough ingredients to make them taste good. 3. When frying the spareribs, the fire must be high, the oil temperature must be high, and the frying time should not be too long, so as to ensure the taste of the outer coke and the inner tenderness.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Si Ge Bu Zhou Zuo Chu Ma La Guo Yin De Ma La Pai Gu