Dragon Wings and Phoenix wings(long yi feng chi )

Dragon Wings and Phoenix wings

Introduction:

"Longyi Fengyi", also known as "Longxiang Fengyi", is a traditional auspicious dish. It is said that during the Three Kingdoms period, Zhou Yu of the state of Wu wanted to murder Liu Bei with a "beauty trick", but sun Shangxiang, Sun Quan's sister, fell in love with Liu Bei at first sight. After getting married, in order to escape from hukou, sun Shangxiang cooked a dish for Liu Bei, which implied that Liu Bei was a dragon and he was a Phoenix, and Xiang Yi meant to escape. Liu Bei understood and went back to Chengdu together. Chen Jinchang, a special cook of Zhengzhou Lijing building, cooked shark's fin and boneless chicken wings with a variety of techniques, such as stir frying, frying, steaming and grilling. It has the characteristics of creamy white and oily, soft and tender shark fin, and fresh chicken wings, and is often used in high-end banquets. The fish is used to replace the dragon and the chicken is used to describe the Phoenix. The name of the dish is auspicious and elegant, which is full of national style. "

Production steps:

Materials required:

Shark fin: 750g

Chicken Wings: 7 pairs

Vegetable heart: 10

Ham: 3 slices

Mushroom: 3 pieces

Refined salt: 3 G

MSG: 3 G

Shaojiu: 10g

Soy sauce: 5g

Scallion: 10g

Ginger: 10g

Clear soup: 300g

Cooked lard: 100g

Peanut oil: 500g (about 100g)

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: 20 minutes

Taste: other

Chinese PinYin : Long Yi Feng Chi