Stir fried cabbage in Thai style(tai shi qing chao kong xin cai )
Stir fried cabbage in Thai style
Introduction:
"It's also a common dish in Thai food. The difference is that I added Thai pepper granules to make the original light taste a little spicy, but it's very appetizing."
Production steps:
Materials required:
Water spinach: 300g
Thai pepper: right amount
Garlic: right amount
Scallion: right amount
Vegetable powder: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Tai Shi Qing Chao Kong Xin Cai
Stir fried cabbage in Thai style
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