Stir fried dried garlic(suan miao chao xiang gan )

Stir fried dried garlic

Introduction:

Production steps:

Step 1: wash and shred dried bean and red pepper, remove the old roots of garlic seedling, wash and cut into sections, peel and shred ginger for standby.

Step 2: add oil to the non stick pan and heat it. Add ginger and bean sauce and saute until fragrant.

Step 3: stir fry the dried beans until the skin is yellowish.

Step 4: add garlic seedlings and red pepper to fry.

Step 5: season with salt.

Step 6: add a veteran.

Step 7: add oyster sauce and stir fry.

Step 8: add chicken essence and stir well.

Step 9: take out the pot and put it on the plate.

Materials required:

Garlic sprouts: 200g

Dried incense: 400g

Red pepper: 3

Pixian bean paste: 10g

Old style: moderate

Oyster sauce: right amount

Chicken essence: appropriate amount

Ginger: moderate

Salt: right amount

Note: 1. If you use a frying pan to make this dish, you should put more oil, otherwise it is easy to paste (I use a non stick pan, and the amount of oil is small, and I will not paste it). Then, fry it over medium low heat until the skin of dried beans is yellowish. 2. Add a little salt for seasoning because of adding soy sauce and oyster sauce.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Miao Chao Xiang Gan