Stir fried beef slices with pickled cabbage and water bamboo shoots(suan cai jiao bai chao fei niu pian )
Stir fried beef slices with pickled cabbage and water bamboo shoots
Introduction:
Production steps:
Materials required:
Water bamboo: 180g
Sauerkraut: 115g
Beef slices: 245g
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Suan Cai Jiao Bai Chao Fei Niu Pian
Stir fried beef slices with pickled cabbage and water bamboo shoots
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