The perfect introduction of basic Qifeng cake
Introduction:
Production steps:
Step 1: 1. Stir the salad oil, milk, salt and sugar until the sugar dissolves.
Step 2: 2. Sift in low gluten flour, corn starch and baking powder, and mix well.
Step 3: 3. Add egg yolk and whole egg, stir well and set aside.
Step 4: 4. Beat the protein and sugar with the electric egg beater, add the sugar in three times, until the neutral foam (lift the egg beater, there is a hook, the liquid will not fall).
The fifth step: 5., first dig the 1/3 protein foam into the batter and mix gently, then pour the remaining protein into batter and stir evenly.
Step 6: 6. After the batter is put into the mold, drop it gently, shake out bubbles and put it into the oven. Middle and lower layers baked at 150 ° for 45 minutes
Materials required:
Salad oil: 60ml
Milk: 40ml
Fine granulated sugar: 115g
Low gluten flour: 95g
Egg yolk: 60g
Whole egg: 1
Protein: 150g
Corn starch: 8g
Baking powder: 5g
Salt: a little
Note: the bowl must be free of oil and water. Don't overdo it.
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ji Ben Qi Feng Dan Gao Zhi Wan Mei Gong Lue Ban
The perfect introduction of basic Qifeng cake
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