Light and delicious - squid belly with onion(qing dan xian mei cong xiang lin you du )

Light and delicious - squid belly with onion

Introduction:

Production steps:

Step 1: all raw material drawings.

Step 2: clean squid belly by removing dirt and skin.

Step 3: cut the scallion into sections about the length of the squid belly.

Step 4: put the right amount of scallion into the belly of squid in turn. Don't overdo it

The fifth step: add the right amount of water into the pot, add ginger slices and boil the water. Then add 1 teaspoon of salt to the small squid.

Step 6: take a little green pepper, scallion, ginger, cut into powder, put into a bowl.

Step 7: heat the right amount of oil in another pot, pour it into a bowl while hot, and pour in the seasoning.

Step 8: add 1 teaspoon salt, 1 teaspoon soy sauce, 1 / 2 teaspoon oyster sauce, 1 teaspoon sugar, 1 / 2 teaspoon vinegar, stir well, sprinkle on squid belly, or dip.

Materials required:

Squid belly: 200g

Green onion: right amount

Green pepper: right amount

Red pepper: right amount

Ginger: right amount

Garlic: right amount

Table salt: 2 teaspoons

Oyster sauce: 1 / 2 tbsp

Raw soy sauce: 1 tbsp

Sugar: 1 teaspoon

Vinegar: 1 / 2 tbsp

Note: the squid belly filled with green onion is not suitable to be too large, the length of the little finger is appropriate. If it's a big squid belly, it's better to cut it after blanching. 2: Don't pour too much green onion, and the length should be a little longer than the squid belly. Because the squid belly shrinks, it just covers the green onion, just like a small white radish, which is very beautiful. 3: If it's juice, in addition to the surface, you should also pour the juice into the scallion on the mouth of the squid belly. In this way, the juice will flow into the scallion and taste more delicious.

Production difficulty: ordinary

Technology: seasoning

Length: 20 minutes

Taste: salty and sweet

Chinese PinYin : Qing Dan Xian Mei Cong Xiang Lin You Du