Fried Hawthorn balls
Introduction:
"If you want to change the way to eat the boiled hawthorn cake, fry it!"
Production steps:
Step 1: prepare materials.
Step 2: potato powder and hawthorn cake with sugar, hawthorn acid, more.
Step 3: beat the eggs into the potato flour.
Step 4: stir the potato powder evenly to form a paste. Add some milk powder to the Hawthorn cake.
Step 5: squeeze the Hawthorn ball into the powder bowl by hand, shake the bowl, and let the Hawthorn ball evenly wrapped with powder.
Step 6: carefully put the Hawthorn balls into the paste bowl and dip them in the paste.
Step 7: deep fry in medium hot oil, turn to low heat when golden.
Materials required:
Hawthorn sauce: right amount
Eggs: two
Homemade sweet potato powder: right amount
Raw powder: appropriate amount
Milk powder: 1 spoonful
Sugar: right amount
Note: it's best to eat while it's hot, fragrant, crisp, sweet and sour, delicious!
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: sweet
Chinese PinYin : Su Zha Shan Zha Qiu
Fried Hawthorn balls
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