corndog (zha re gou )

corndog

Introduction:

"One of my daughter's favorite breads, she often pesters me to make them. I'm afraid that eating too much fried products is bad for my health, so I don't often make them. Tomorrow, my daughter is very tired to go to school early in the morning. Let's be a "fried hot dog" today and let her get rid of slander and be an early bird

Production steps:

Step 1: in addition to butter, ham sausage, other materials into the bread bucket to mix.

Step 2: start the dough mixing process for 20 minutes

Step 3: add butter and stir for 30 minutes.

Step 4: the dough can be pulled out of the film to make bread

Step 5: ferment the dough to 2-2.5 times the size

Step 6: split, round, exhaust air, relax for 10 minutes

Step 7: knead the dough into a long strip with thick index finger

Step 8: wrap the noodles around the ham sausage

Step 9: brush with egg liquid, dip in bread bran, ferment to twice the size

Step 10: heat the oil in the pan, fry the bread when it is 80% hot, and keep turning.

Step 11: deep fry until golden yellow, remove the excess oil with oil absorption paper

Materials required:

High gluten flour: 320G

Ham sausage: 6 pieces

Bread bran: right amount

Yeast: 4 g

Milk: 120ml

Butter: 15g

Salt: 4 g

Egg: 50g

Note: 1 dough must be kneaded out of the film and then fermented, secondary fermentation must be in place, otherwise it will affect the quality and taste of bread. 2. When frying, the oil temperature should not be too high, medium high fire is enough.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Zha Re Gou