Egg cake
Introduction:
Production steps:
Step 1: get the materials ready. Beat the eggs into egg liquid, rub the carrots and cut the green onion.
Step 2: pour the egg liquid, shredded carrot and scallion into the flour, add appropriate amount of salt and water.
Step 3: stir evenly until a batter is formed.
Step 4: pour oil into the pan, turn down the heat and preheat slightly.
Step 5: scoop a spoonful of batter into the pot, and turn the pot to make the batter evenly spread over the bottom of the pot.
Step 6: after one side is cooked, turn it over and continue to fry.
Step 7: fry until 2 sides are golden.
Step 8: Fry well and cut into pieces.
Materials required:
Flour: half a bowl
Eggs: two
Carrot: right amount
Scallion: right amount
Oil: right amount
Salt: right amount
Note: it is recommended to fry slowly over low heat. The color of the omelet is golden.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: onion
Chinese PinYin : Ji Dan Bing
Egg cake
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